Chicken Karahi:

Prepration Time:15 minutes
Cooking Time:30 minutes
Serving:4 person

Ingredients:

• 1/2 kg chicken (cut into pieces)
• 3 medium tomatoes (chopped)
• 2 medium onoons (sliced)
• 2-3 green chilies (sliced)
• 1 table spoon ginger-garlic paste
• 1/2 cup oil or ghee
• 1 teaspoon red chili powder
• 1 teaspoon salt (or to taste)
• 1/2 teaspoon turmeric
• 1 teaspoom coriander powder
• 1 teaspoon gram masala
• Fresh coriander leaves (for garnish)

Method / Steps:

1. Heat oil in a wok (karahi).
2. Add onion and fry until light goiden.
3. Add ginger-garlic paste and fry for 1 minute.
4. Add chicken pieces and cook until they turn white.
5. Add chopped tomatoes, red chili, turmeric, coriander powder, and salt.
6. Cover and cook until chicken is tender and tomatoes from a gravy.
7. Add green chilies and gram masala, cook for 5 more minutes.
8. Garnish with fresh coriander and serve hot with naan or roti.

Serving Tips:

• You can add a little yogurt for richer gravy.
• Best served immediately after cooking for full flavor